Literally grateful to this book or helping me get our accounting sorted out and thus The Sword Saint: Empire of Salt Book III for helping me sleep a little better at night This is a great simple bookor anyone that needs things explained and can walk through those explanations My main reason Wild Gold: A Coastal Caribbean Adventure (Tyson Wild Thriller Book 9) for purchasing was hoping to get information on how to set up and track inventory in B This has been a super help in getting this accomplished. Anage day to day liabilitiesHow to conuer restaurant inventoryHow to generate and understand key restaurant reportsZACHARY WEINER is aull time business consultant helping small to medium sized businesses achieve their Blue Smoke financial and operational goals He specializes in restaurants hospitality startups and real estaterom pre revenue to annual revenue of up to tens of millions of dollars An entrepreneur and an economist by training Zachary has written numerous bestselling books and guides that have helped thousands of small business owners and operators better manage their inances His newest book brings a new and easy to understand perspective to the world of restaurant accounti.
With numbers This book helped be decide on the right version of B or my needs and helped me understand some basic accounting concepts Highly recommend For someone who knows nothing about Fled financial or numbers anything this book was a lifesaveror me and my Typhoon Fury: Oregon Files family s restaurant It clearly lays out all of the terms and processes in short easy to understand sections and in plain English I am uite. Ting Guide shows restaurant owners and operators how uickBooks software can be leveragedor restaurant success I explain uickBooks Alexander's Treasure (Sam Reilly Book 22) fundamentals including sales tracking purchasing bill paying invoicing managing day to day liabilities gift certificate tracking cash management detailed reporting and I also guide owners and operators through the process of accountingor sales payroll inventory and Ultimately I show owners and operators how to create the accurate inancials and reporting that will enable them to make better informed data driven decisionsInside learnHow to record daily sales and payroll entriesHow to understand and navigate the regular accounts payable cycleHow to
Great book Not even inished and have been making constructive changes I have decades of bookkeeping and accounting experience I expected this to be detailed and specific with restaurant accounting and setup This is a very basic book or beginnersintermediate users So happy I got this book before I pulled the trigger on going to uickbooks I m not an accountant by any means although I am good. The Back Office Restaurant Accounting Guide Youve Been Searching orRestaurants are notorious Brutal Captor II: Russian Mafia Arranged Marriage Romance (Dark Romance Book Series 2) for their low margins and even lower success rates Its no surprise that restaurant owners and operators are usually stressed out Many wonder if they can ever truly break the cycle of a runaway payroll or ever increasingood and beverage costs Its no surprise that its sometimes easier to uit than to push throughHowever I argue that with the right support and know how owners and operators can set up and successfully execute all of their back office tasks With the help of my guide anyone can run the balanced book restaurant of their dreams uickBooks or Restaurants A Bookkeeping and Accoun.
Zachary Weiner began his startup journey at UNC Chapel Hill by partnering with a group of entrepreneurs to change the way online sports lessons were delivered Upon graduating he went on to lead marketing at a boutiue commercial real estate firm out of New York Seeing firsthand how transactions occurred he became interested in finance and turnaround real estateZac spent the next years working his way up to Regional Director at a commercial real estate firm through developing and executing business strategy operating plans and budgets Utilizing a hands on management strategy realigning key team members implementing operational and financial accountabilityprocedures Zac was able to see a direct 500k turnaround in less than one year's time from an underperforming entity Zac's worldview solid financial knowledge and grit contributed to his success at the investment firm leading to his management of multiple properties with a team of hundred including eight direct reportsWanting to get back to the Big Apple Zac took an opportunity to serve as CFO of a growing restaurant group with 15 locations throughout Manhattan and Brooklyn There he took a twenty first century view of the accounting department streamlining processes using technology as a partner revamping accounting systems and ensuring proper cash management He instituted a central treasury program to maximize cash flow and developed a cohesive operating budget By spending a considerable amount of time working with the operations staff and analyzing the big data Zac was able to phase out underperforming stores realign operational hours and increase overall profits for the parent companyZac left the fast casual group in early 2017 Since then Zac has been an outsourced financial controller and CFO for startups and small businesses across the country His clients vary from fundraisingpre revenue to 20 million in annual sales Through his multiple bestselling books and guides he has been able to help thousands of small business owners to better manage their finances